September 17, 2011
Last Supper
It's that time of year - time to butcher the pigs. It's bitter sweet. Bitter - I really like these pigs. They are funny and nice and really personable. Sweet - Bacon, need I say more. Last night they got a real last super, courtesy of my mom who always saves her compost in the freezer at her condo and brings out treats for the pigs and chickens.
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3 comments:
Bittersweet is right. I remember that feeling when it was time for our pigs to go.
I am very glad your experience with them has been good. How did they turn out?
Yes, we had a great experience with the pigs! And they are delicious. The ham steaks are particularly amazing. We had chops tonight, which were great. Thanks for checking in :-)
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