Last year, I saved seeds from my corn, green beans, wax beans and pie pumpkins. My mom saved seeds from her loose-leaf lettuce. This will be my first time grown veggies from seeds I saved. I hope it works out. If it does I'll save more and purchase less next time around.
|Saved corn seeds|
|Some of preserved goods|
RD750/S Amethyst Radish
SQ790/L Black Beauty Squash (zucchini)
BN046/L Black Coco Bean (shelling bean)
SQ801/S Cube of Butter Squash (summer squash)
PE631/P Dakota Peas (shelling peas)
KL363/S Nero Di Toscana Kale
LT407/L New Red Fire Lettuce
BT133/S Red Ace Beet
CR287/S Romance Carrots
CU299/L Wautoma Cucumbers
XP702/A Yukon Gold Potatoes
All that leaves to buy at the local feed store are tomato and green pepper starts. I always grow Roma or San Morazano tomatoes - a nice plum tomato for saucing.